How often do you have cravings for homemade French toast? In case you often crave French toast and think that you’ll need a toaster to make it, I’ve something to tell you. Guess what? The thing is you can also make French toast in your oven.
If you don’t believe me, you’ll have to stay till the end of this blog. This is because in this blog we will be going through in detail how you can make french toast in the oven. So, are you ready to know how to make French toast in the oven? Let’s begin,
French Toast and It’s Popularity
French toast is a dish made by soaking sliced bread into beaten eggs and often milk and cream after which it is either baked or fried. The other names for French toast are Bombay toast, and poor knights.
French toast is a popular dish that is enjoyed all over the world. While the name might be different across different parts of the world and countries, the dish is quite similar all over the world.
Despite having the name French Toast, France was not the place from where the French Toast originated. The dish is believed to have its roots centuries ago and is believed to have originated in the early 5th century.
How To Make French Toast in an Oven? (A step-by-step guide)
After knowing what French toast is, it’s time for us to find out how to make French Toast in Oven. In this section, we will be discussing in detail about recipes for making French Toast.
Step 1: Collect Necessary Ingredients
The first thing to start with is to prepare the necessary ingredients required for French toast. Following are the ingredients that you require for the preparation of French toast:
- Sugar or Honey
- Slices of French or Italian Bread
Step 2: Prepare Necessary Ingredients
When you collect the necessary ingredients, it’s time to prepare the ingredients for making the French toast. At first, you’ll need to beat the eggs together in a bowl and then add ingredients except butter to the bowl. You need to mix them fully together until the mixture starts to froth.
Step 3: Coat the Bread
Now place the bread slices in a deep baking pan and pour the batter carefully into the bread. Let the bread absorb the egg batter nicely by flipping the slices. Make sure that the batter is soaked properly by the bread slices.
Step 3: Baking
So it’s finally time for baking. Preheat your oven to 350 degrees to 400 degrees, a Better OTG oven will be a perfect one to maintain consistent temperature. Now place the baking pan in the oven for 10 to 15 minutes. Flip the bread and then place the French toast back in the oven. You’ll have to keep the bread in the oven for another 5-7 minutes. Toast the bread until the bread gets a golden brown colour.
Step 4: Rest
After the baking is complete, take the toast out of the oven and then allow the French toast to rest for a few minutes before serving. This helps in setting the texture and also vaporising the moisture.
Step 5: Toppings
When the texture of the French toast sets, it’s time to add topping to the French toast. You can add toppings of your choice such as syrup, fresh fruits, whipped cream, or powdered sugar.
Step 6: Serve
Now it’s time to serve the French Toast. You can serve the French toast with hot or warm honey, as well as fruits. If you have a Nutella or chocolate sauce to serve along with French Toast then it would be a great match.
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Things to Consider while Preparing French Toast in Oven
After knowing the steps on how to make French toast in oven, there are also a few things you’ll need to consider while preparing French Toast. So, here are a few things you’ll need to consider while preparing French Toast in the oven.
The first thing you need to be careful about while making a French toast is bread selection. Make sure you choose a sturdy bread that can hold up to the soaking process. French bread along with Italian bread are popular choices for their texture and flavour.
If your bread isn’t divided into slices, cut bread into slices that are about 1 inch thick. This thickness allows the bread to absorb the egg mixture without becoming too soggy.
Egg Mixture Consistency
Ensure that the egg mixture is well-blended and has a smooth consistency. Mix the eggs thoroughly to create a uniform mixture with the milk, sugar, vanilla extract, cinnamon, and salt.
You’ll need to be careful about the soaking time for each slice of bread. Make sure the bread absorbs the egg mixture without becoming overly saturated. A few seconds per side should be sufficient.
Baking Dish Size
Choose an appropriately sized baking dish based on the number of slices you’re preparing. Arrange the slices in a single layer to ensure even cooking. This helps in consistently cooking the French toast.
Preheating the Oven
Preheat the oven to the specified temperature before placing the French toast inside. This helps achieve an even and consistent bake, making the French toast more crispy and evenly baked.
Consider your choice of toppings, such as syrup, fresh fruit, whipped cream, or powdered sugar. Add these just before serving for the best presentation. This will add to the overall appearance of French toast along with the taste.
If you have cravings for French Toast quite often you can easily make French Toast in the oven at your home. The steps for making French Toast involve only a few steps. To begin with, you’ll need to start with collecting the necessary ingredients and then prepare the batter, coat the bread with batter, bake it, and then add toppings and serve.
While the process of baking the French Toast is quite easy there are a few things to keep in mind such as bread selection, egg mixture consistency along with baking dish size and toppings.
Now I’m sure that you’ve got an answer on how to make French toast in oven. If you’re thinking of buying a new oven to experiment with making French toast in the oven then make sure you visit Better Home Appliances to find an oven of high quality at an affordable price.